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Who We Are

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What We Do

Fresh

Vegetables

Fresh

meat

Fresh

Fruit

Organic

Foods

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Our Product

Banana madura EcoF Nacional

0 out of 5
190.00$ / Kg

Banana, é uma pseudobaga da bananeira, uma planta herbácea vivaz acaule da família Musaceae (género Musa – além do género Ensete, que produz as chamadas “falsas bananas”). São cultivadas em 130 países. Originárias do sudeste da Ásia são atualmente cultivadas em praticamente todas as regiões tropicais do planeta.

Hot

Tomate EcoF Nacional

0 out of 5
240.00$ / Kg

O Tomate é uma Hortaliça de Fruto porque tem características biológicas de crescimento e desenvolvimento semelhante às frutas, mas as suas características nutricionais são mais próximas dos legumes, como por exemplo a quantidade de carbo-hidratos presentes no tomate que está mais próxima de outros legumes do que de outras frutas.

Hot

Páia d’Cana – 750ml

0 out of 5
900.00$ / Unidade

Páia d’Cana tem um trago suave e aromático com 48,9% de Volume que deixa a um bom apreciador o sabor das ilhas na boca.

EN: Páia d’Cana has a smooth and aromatic 46.1% Volume that leaves a good connoisseur with the taste of the islands in his mouth.

 

Nota: Este produto leva o Selo de origem da Rede para o Turismo Sustentável e Inclusivo registado pelo Instituto da Gestão da Qualidade e Propriedade intelectual (IGQPI)
 Note: This product bears the Sustainable and Inclusive Tourism Network label, registered by the Institute for Quality Management and Intellectual Property (IGQPI).

Papaia EcoF Nacional

0 out of 5
140.00$ / Kg

A Papaia é uma fruta saborosa e saudável, rico em fibras e nutrientes como a vitamina C e o licopeno. 

Why Choose Organic Foods?

Organic farming produces plant and animal foods without the excessive use of chemicals. It focuses on using fertile soil along with a variety of crops to maintain healthy growing conditions which produce a food with more nutrients and less chemicals than typical commercial foods. Organic farming prohibits the growing of GM foods, a controversial issue among commercial growers.

Animals reared on organic farms are treated properly with room to behave like animals and are fed healthy food sources not laden with drugs and other chemicals.

Organic farming produces plant and animal foods without the excessive use of chemicals. It focuses on using fertile soil along with a variety of crops to maintain healthy growing conditions which produce a food with more nutrients and less chemicals than typical commercial foods. Organic farming prohibits the growing of GM foods, a controversial issue among commercial growers.

Animals reared on organic farms are treated properly with room to behave like animals and are fed healthy food sources not laden with drugs and other chemicals.

Organic farming produces plant and animal foods without the excessive use of chemicals. It focuses on using fertile soil along with a variety of crops to maintain healthy growing conditions which produce a food with more nutrients and less chemicals than typical commercial foods. Organic farming prohibits the growing of GM foods, a controversial issue among commercial growers.

Animals reared on organic farms are treated properly with room to behave like animals and are fed healthy food sources not laden with drugs and other chemicals.

Organic farming produces plant and animal foods without the excessive use of chemicals. It focuses on using fertile soil along with a variety of crops to maintain healthy growing conditions which produce a food with more nutrients and less chemicals than typical commercial foods. Organic farming prohibits the growing of GM foods, a controversial issue among commercial growers.

Animals reared on organic farms are treated properly with room to behave like animals and are fed healthy food sources not laden with drugs and other chemicals.

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