Páia d’Cana “Cabinda” – 125ml

🌿🍂 Licor de Alecrim-Canela

Inspirado nos saberes tradicionais e na riqueza das plantas aromáticas de Cabo Verde, o Licor de Alecrim-Canela da marca Licores d’Avó é uma verdadeira celebração do sabor e da natureza.

O Licor de Alecrim-Canela é a combinação perfeita dos sabores do Alecrim nacional, da Canela e, o Páia d’Cana (nossa aguardente) que, dá a esta bebida um sabor mais sofisticado, suave e aromático com 23% de Volume. Um mix de sabores e aroma que lhe vai fazer bem à alma.

Produzido artesanalmente na Ecofarm Cabo Verde, este licor combina os sabores Alecrim nacional, Canela e o Páia d’Cana (nossa aguardente). O resultado é uma bebida aromática, com um paladar equilibrado e um final suavemente especial, ideal para momentos de relax, digestão ou partilha entre amigos.

Cada garrafa traz o carinho das receitas da nossa Avó, o aroma das ervas da nossa terra e a dedicação artesanal da Ecofarm Cabo Verde. Feito com amor e tradição.

🍶 Perfil de Sabor

• Nariz: notas intensas de ervas frescas, com fundo doce a especiaria

• Paladar: entrada suave e aromática, sabor herbal envolvente com um final quente e reconfortante da canela.

• Teor alcoólico: cerca de 23% vol., equilibrado para degustar devagar.

📍Apresentação /  Packaging

• • Garrafa de vidro / Glass bottle: 500ml 
• • • O design respeita a tradição e a identidade das ilhas.
    • The design respects the tradition and identity of the islands.
  •  
    • Rótulo artesanal com design cabo-verdiano / Handcrafted label with Cape Verdean design

📍Diferenciais /  Key Features

• Produção sustentável e ecológica / Sustainable and eco-friendly production

• Sabor autêntico das ilhas / Authentic island flavor

• 100% natural, sem aditivos ou conservantes / 100% natural, no additives or preservatives

📍✨ Sugestões de Consumo

• Ao natural, levemente fresco

• Como digestivo.

• Em cocktails com sumo de laranja e gelo.

• A acompanhar sobremesas à base de maçã ou frutos secos.

📍📜 Tradição e Curiosidades

A Avó “Mã Didi” afirmava que, outrora, este licor era tido como um remédio para os “desassossegos do peito” e o cansaço. Após a refeição noturna, o consumo de uma bebida alcoólica torna-se mais tolerável, proporcionando um estado de espírito mais descontraído e receptivo a novas experiências.

📍📦Armazenamento

• Local fresco e ao abrigo da luz
  Os licores devem ser guardados em local fresco (idealmente entre 15ºC e 20ºC) e longe da exposição direta à luz solar, para evitar a degradação dos aromas e da cor natural.

• Bem fechado
  A garrafa deve estar sempre bem vedada, de preferência com rolha ou tampa hermética, para evitar a evaporação de álcool e a oxidação dos ingredientes.

📌 Posicionamento

• Armazenar na posição vertical.

⏳ Validade

• Consumir de preferência até 3 anos após a data de engarrafamento.

• Após aberto, recomenda-se consumir até 12 meses, para melhor preservação dos aromas naturais.

 🌿🍂 Licor de Alecrim-Canela

Inspired by the traditional knowledge and richness of Cabo Verde’s aromatic plants, Licores d’Avó’s Licor de Alecrim-Canela is a true celebration of flavour and nature.

Rosemary-Cinnamon Liqueur is the perfect combination of the flavours of national rosemary, cinnamon and Páia d’Cana (our brandy), which gives this drink a more sophisticated, smooth and aromatic flavour with 23% ABV. A blend of flavours and aromas that is sure to satisfy even the most discerning palates.

Handcrafted at Ecofarm Cabo Verde, this liqueur combines the flavours of national rosemary, cinnamon and Páia d’Cana (our brandy). The result is an aromatic drink with a balanced palate and a softly special finish, ideal for moments of relax, digestion or sharing with friends.

Each bottle is crafted with the same dedication as our grandmother’s recipes, using herbs sourced from our land and the expert craftsmanship of Ecofarm Cabo Verde. This product has been crafted with meticulous attention to detail and in accordance with time-honoured traditions.

 Rosemary-Cinnamon Liqueur

Drawing on traditional knowledge and the abundance of Cape Verde’s aromatic plants, Licores d’Avó’s Rosemary-Cinnamon Liqueur is a true celebration of flavour and nature.
Rosemary-Cinnamon Liqueur is the perfect combination of the flavours of national rosemary, cinnamon and Páia d’Cana (our brandy), which gives this drink a more sophisticated, smooth and aromatic flavour with 23% ABV. A blend of flavours and aromas that is sure to satisfy even the most discerning palates.
Handcrafted at Ecofarm Cabo Verde, this liqueur combines the flavours of national rosemary, cinnamon and Páia d’Cana (our brandy). The result is an aromatic drink with a balanced palate and a softly special finish, ideal for moments of relaxation, digestion or sharing with friends.

Each bottle is crafted with the same dedication as our grandmother’s recipes, using herbs sourced from our land and the skilled craftsmanship of Ecofarm Cabo Verde. This product has been crafted with meticulous attention to detail and in accordance with time-honoured traditions.

🍶Flavour Profile

Nose: The initial olfactory impressions are of fresh herbs, with a sweet-spicy background.

Palate: The smooth and aromatic entry is characterised by an enveloping herbal flavour, with a warm and comforting cinnamon finish.

The alcohol content is approximately 23% by volume, which is designed to encourage a gradual tasting experience.

📍✨ Consumption Suggestions

– Natural, lightly chilled

– As a digestif

The product should be served in cocktails with orange juice and ice.
This product is ideal for use with desserts that incorporate apples or nuts.

📍📜Tradition and Curiosities

According Grandma ‘Mã Didi’ the traditional knowledge passed down from generations, this liqueur was reputed to alleviate symptoms of ‘chest discomfort’ and fatigue. After dinner, the consumption of alcohol is more widely accepted, and can induce a more relaxed state of mind and increased openness to new experiences.

📍📦Storage

Liqueurs should be stored in a cool place (ideally between 15ºC and 20ºC) and away from direct sunlight, to avoid the degradation of aromas and natural colour.

The bottle should always be tightly sealed. Ideally, it should be sealed with a cork or an airtight lid, in order to prevent the alcohol from evaporating and the ingredients from oxidising.

📍📦 Positioning

Please store upright.

⏳ The shelf life is as follows

It is recommended that this product be consumed within three years of the bottling date.

Once opened, it is recommended that the product be consumed within 12 months to ensure optimal preservation of the natural flavours.

Nota: Este produto leva o Selo de origem da Rede para o Turismo Sustentável e Inclusivo registado pelo Instituto da Gestão da Qualidade e Propriedade intelectual (IGQPI)

Note: This product bears the Sustainable and Inclusive Tourism Network label, registered by the Institute for Quality Management and Intellectual Property (IGQPI).